When four of the most talked-about actors in Hollywood—Pedro Pascal, Vanessa Kirby, Ebon Moss-Bachrach, and Joseph Quinn—sit down for The Pizza Interview with NYT Cooking, it is more than just a conversation about food. It becomes a playful, heartfelt, and surprisingly intimate look into the personalities behind some of today’s biggest stars. With pizza as both the literal and metaphorical centerpiece, the interview blends humor, storytelling, and culinary indulgence in a way that feels both relaxed and compelling.
Pedro Pascal, always charismatic and quick-witted, immediately set the tone for the interview with his playful commentary. Known for balancing vulnerability with charm, Pascal’s pizza preferences sparked laughter and debate, particularly when he tied his choices to memories of family meals and late-night cravings during his early acting days. His warmth made every slice seem like a story waiting to be told, turning the conversation into something deeper than just topping preferences.
Vanessa Kirby brought her own elegance and thoughtful reflections to the table. The British actress, praised for her performances in The Crown and beyond, spoke about how food connects people across cultures. She described pizza as one of the rare meals that transcends borders, something you can enjoy in Rome, New York, or London with the same sense of comfort and community. Her perspective balanced Pascal’s humor, giving the discussion a more reflective edge.
Ebon Moss-Bachrach, fresh off his Emmy-winning role in The Bear, was naturally drawn to the craftsmanship behind pizza. His appreciation for authenticity and simplicity shone through as he talked about dough, sauce, and balance—the same qualities that drive his approach to acting. His insights added depth, showing how even something as casual as pizza can be understood through the lens of artistry and discipline.
Joseph Quinn, beloved for his breakout role as Eddie Munson in Stranger Things, brought a youthful energy and dry humor to the interview. His reactions to unconventional toppings and his playful sparring with Pascal quickly became highlights of the conversation. Quinn’s anecdotes about late-night pizza runs during filming bonded him with fans who see pizza not just as food, but as part of shared experiences and memories.
The chemistry among the four actors was undeniable. Their banter ranged from lighthearted jokes about pineapple on pizza to thoughtful discussions about how food connects to identity, travel, and storytelling. Each actor revealed a piece of themselves—whether it was Pascal’s nostalgia, Kirby’s global outlook, Moss-Bachrach’s appreciation for craft, or Quinn’s candid humor. Together, they turned a casual meal into something that felt almost theatrical in its emotional resonance.
What made the NYT Cooking Pizza Interview stand out was its ability to strip away the red carpet polish. These were not celebrities rehearsing sound bites; they were people savoring slices of pizza, teasing one another, and letting the conversation flow naturally. Viewers were left with a sense of intimacy, as though they had been invited to join the table.
In the end, the pizza was only part of the story. What truly mattered was the connection—between food, memory, and friendship. For fans, the interview was a reminder that even the most celebrated actors are, at heart, just people who love a good slice.
