The Prince of Wales boasted that his wife Kate is a ‘very good’ cook and he can make a ‘mean steak’ as he took part in a cooking class for young carers on Tuesday.
The father-of-three appeared in good spirits as he greeted staff and volunteers at the centre before then getting stuck into making some chicken teriyaki and noodles for lunch.
During the visit Prince William, 40, told chef Kevin Muhammad: ‘I do a bit of cooking, not much though. Catherine’s very good though.
‘I do a mean steak. My sauces come out quite dry or lumpy – I’ve got to work on those!’
However, this isn’t the first time that the William and Kate revealed what delicious dishes they love to cook up at home.
From a very healthy white fish with mushrooms dish to their favourite takeaway curry dish FEMAIL takes a look at their favourite meals.
Spaghetti Bolognese
According to Kate, William used to cook up ‘all sorts of meals’ in the kitchen in an attempt to win over her affections including spaghetti bolognese (pictured in a cooking lesson during his visit to Together As One)
In 2019, Kate revealed that Prince William tried to woo her with his cooking skills while they were at university together.
The Prince and Princess met while both studying at the University of St Andrews in Scotland.
And according to Kate, William used to cook up ‘all sorts of meals’ in the kitchen in an attempt to win over her affections including spaghetti bolognese.
Speaking to Mary Berry on A Berry Royal Christmas the mother-of-three confessed that Bolognese sauce was one of his speciality dishes.
‘In university days he used to cook all sorts of meals,’ she told the baking legend.
Speaking to Mary Berry on A Berry Royal Christmas the mother-of-three confessed that Bolognese sauce was one of his speciality dishes
‘I think that’s when he was trying to impress me, Mary! Things like Bolognese sauce, and things like that.’
The duchess also revealed in the one-off show that she may be a little clumsy while she and Mary prepared non-alcoholic Christmas cocktails.
While preparing to shake up a cranberry and lime concoction, Kate joked: ‘This is where you’ve got to make sure you’ve put the lid on it before you shake it.
‘I did this with a spinach soup once, and forgot to put the lid on it. I ended up with spinach soup on the ceiling.’
Baking Cakes
Last year, the royal Wales children joined their mother Kate in baking cakes for a Cardiff street party , which took place to mark the late Queen’s Platinum Jubilee
Last year, the royal Wales children joined their mother Kate in baking cakes for a Cardiff street party, which took place to mark the late Queen’s Platinum Jubilee.
Adorable pictures posted online by the Duchess and Duke, showed Prince George, nine, Princess Charlotte, seven, and Prince Louis, four, making the treats in their kitchen.
The snap caption read: ‘Baking cakes for the local community in Cardiff to enjoy at a Platinum Jubilee street party taking place today! We hope you like them!’
In the photos, the three children could be seen mixing the ingredients together before icing the cupcakes with the Duchess.
Union Jack bunting could be seen hanging around the kitchen, while Charlotte was busy cracking eggs and Louis used a sieve to add in the flour to the cake mix.
George, meanwhile, could be seen helping his sister add in the ingredients.
Sticky Toffee Pudding
In 2020, a former royal chef revealed his recipe for Kate’s favourite dessert, a sticky toffee pudding (pictured taking at a Big Lunch at St Luke’s Community Centre in 2018)
In 2020, a former royal chef revealed his recipe for Kate’s favourite dessert, a sticky toffee pudding.
Darren McGrady, 60, who worked as a personal chef to the Queen, as well as Princess Diana and Prince William and Harry, revealed Kate Middleton often cooks her own meals and even does her own grocery shopping.
Speaking to Delish, the cook, who now lives in Dallas, Texas, said he starts the recipe by coating chopped dates with baking soda.
He then melts Muscovado sugar to make the sticky-sweet glaze.
Darren, who has cooked for five US Presidents, then adds the cake batter of eggs, butter, flour, sugar which he mixes with the liquid date combination, before steaming it for an hour.
The dessert, that’s been served at Buckingham Palace, is finished off with sauce and whipped cream.
He told Delish: ‘This is how we prepared it at Buckingham Palace’ he added that ‘the Queen loved this at Sandringham when it was really cold outside, and when she was at Balmoral, and the rest of the royal family did too.’
The Duke and Duchess knead dough during a visit to the Beigel Bake Brick Lane Bakery in London 2020